BUDDHIST TOFU SOUP

INGREDIENTS

700 g firm tofu -- cut in 1/2" cubes
250 g broccoli florets
250 g chinese cabbage -- cut in 1" strips
2 small courgettes-- cut in 1/4" slices
1 litre vegetable broth
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon black bean sauce
4 teaspoons sesame oil
2 tablespoons fresh coriander root -- finely chopped
2 tablespoons fresh ginger root -- grated

WHAT TO DO::

Mix soy sauce, Hoisin sauce and black bean sauce with a couple of tablespoons of bouillon.
Add to tofu, blend well.
Prepare the vegetables.
Pour the rest of the bouillon together with the tofu in a large (at least 3 liter) cast iron pan and bring to a boil.
When boiling add broccoli.
After 2 minutes add courgette.
After 2 minutes add chinese cabbage and snow peas.
After 2 more minutes add coriander root and ginger.

EAT! SOUP! YES!